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Cured meat, dry sausage and hams from France, Italy and Spain.
Pork Rillettes (locally made by French Chef) – 180g
Pork Dry Sausage with Espelette Pepper – 150g
Pork Dry Sausage with Porccini – 250g
Pork Dry Sausage Green pepper TARGE ~275g
Pork Dry Sausage Beaujolais TARGE ~ 275g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Saucisson Pork Farmer, Targe – 275g
French Ham Roasted with Herbs – 200g
French Ham Cooked, sliced – 200g
Roasted Pork – 150g
Sliced Mortadella with Pistachio – 200g
Rosette Dry Sausage – 100g
Spanish Ham ‘Serrano’, aged 12 months – 100g
Coppa Ham sliced – 100g
Chorizo SPICY Dry Sausage – 200g
Chorizo, SWEET dry sausage – 200g
Lomo (Dry pork loin) sliced – 100g
Sliced Garlic Sausage – 100g
Duck Rillettes FEYEL, 170g
Frozen Country style pate – 300g
Goose Rillettes FEYEL, 170g
Goose and chestnuts terrine P. LAREDY – 180g
Paté with espelette pepper – 180g
Frozen Smoked Salmon from Scotland – 100g
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